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White Chocolate Pecan Matcha
Matcha has taken the café scene by storm, and it’s not going anywhere anytime soon. While food trends come and go, the love for health-focused drinks keeps matcha right at the heart of things. Our White Chocolate Pecan Matcha is a fun, fruity twist on the classic – perfect for your Autumn menu.
It blends the smooth, earthy taste of matcha with a sweet burst of white chocolate, making it a super refreshing choice for cold days. Just pour over ice, add your favourite milk (oat and almond both work great), and you’ve got a vibrant, feel-good drink your customers will love – and want to snap a photo of.
Whether it’s a new special or a fresh update to your iced drinks lineup, this one’s a winner.
- Ingredients
-
- 1 scoop (8g) Simply Matcha Green Tea Blend
- 1 pump (7.5ml) Simply Pecan Syrup
- 1 pump (7.5ml) Simply White Chocolate Syrup
- 120ml Milk
- Ice
- Instructions
-
- Add the pecan syrup and white chocolate syrup to a glass of ice.
- Combine your matcha powder with a small amount of milk and whisk.
- Add milk to your glass with ice and syrup.
- Top with the matcha mix and stir.
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