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Salted Pistachio Iced Latte
When iced coffee season comes calling, try our Salted Pistachio Iced Latte recipe for something slightly different and totally tasty. It’s deliciously nutty, salty smooth and a fantastic way to twist up your iced coffee staple.
To add an extra layer of nuttiness and eye-catching colour, drizzle some pistachio sauce around the cup before making your drink. This is a popular technique for making drinks at home, so embrace this in your café!
Our NEW Twist syrups offer the perfect Twist on Tradition – Mix ‘n’ Match SIMPLY Twist with SIMPLY Syrups for some deliciously luxurious flavour combinations.
- Ingredients
-
- 1 pump (7.5ml) Simply Pistachio Syrup
- 1 pump (4ml) Simply Twist Salted Syrup
- Espresso shot(s)
- Milk
- Ice
- Instructions
-
- Add your pistachio syrup, twist salted syrup and espresso shot(s) to a cup.
- Stir to combine.
- Fill a glass with ice and milk.
- Pour espresso combination over the top and stir.
Download recipe card
