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Raspberry White Chocolate Cookie Hot Chocolate
Turn your favourite snacks into luxurious beverages with our Raspberry White Chocolate Cookie Hot Chocolate recipe for something slightly different. It’s deliciously sweet, silky and smooth, and a fantastic way to twist up your standard hot chocolate.
Our NEW Twist syrups offer the perfect Twist on Tradition – Mix ‘n’ Match SIMPLY Twist with SIMPLY Syrups for some deliciously luxurious flavour combinations.
Cookie notes enhance your beverage experience with the smooth, luxuriousness flavours of White Chocolate and Raspberry, your favourite nostalgic treat as a beverage. Try the combo in lattes, frappes, matchas and more!
- Ingredients
-
- 1 pump (7.5ml) Simply Raspberry Syrup
- 1 pump (4ml) Simply Twist Cookie Syrup
- 2 scoops (34g) Simply Luxury White Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Luxury White Chocolate Topping Sauce
- Simply Freeze Dried Raspberries
- Simply Biscuit Crumb
- Instructions
-
- Combine your white chocolate powder with raspberry syrup and twist cookie syrup.
- Add a small amount of steamed milk then stir powder into a paste.
- Top with the rest of the steamed milk.
- Decorate with whipped cream, white chocolate topping sauce, freeze dried raspberries and a sprinkle of biscuit crumb.
Download recipe card
