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Creme Brulee Iced Latte
Iced Coffee is no longer limited to one season, instead it is now all year round so why not try our Creme Brulee Iced Latte recipe. This drink perfectly transitions customers into the warmer months by combining summer flavours with a summery touch.
This modern twist on a classic favourite is not only quick to whip up but is also sure to keep customers coming back for more. The best part? this recipe can be customised to match customer needs. Just swap out cows milk for an alternative milk and you’re good to go!
Versatile, on trend and irresistibly delicious this recipe is the perfect addition to your seasonal menu.
- Ingredients
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- 2 pumps (15ml) Simply Creme Brulee Syrup
- Espresso shot(s)
- Milk
- Ice
- Cold Foam: Single Cream and French Vanilla Syrup
- Sugar
- Instructions
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Add your creme brulee syrup and espresso shot(s) to a cup.
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Stir to combine.
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Fill a glass with ice and milk.
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Add 400ml single cream and 30ml french vanilla syrup to a whipped cream cannister and shake until cold foam is reached.
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Pour espresso combination over the top and add a layer of the french vanilla cold foam.
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Sprinkle sugar on top and torch with a blowtorch until caramelised.
Download Recipe Card
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