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Birthday Cake Matcha
Matcha has taken the café scene by storm, and it’s not going anywhere anytime soon. While food trends come and go, the love for health-focused drinks keeps matcha right at the heart of things. Our Birthday Cake Matcha is a fun, nostalgic twist on the classic – perfect for your Spring menu and refreshing LTO.
It blends the smooth, earthy taste of matcha with a sweet burst of blueberry, making it a super refreshing choice for warm days. Just pour over ice, add your favourite milk (oat and almond both work great), and you’ve got a vibrant, feel-good drink your customers will love – and want to snap a photo of.
Whether it’s a new special or a fresh update to your iced drinks line-up, this one’s a winner.
- Ingredients
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- 1 scoop (8g) Simply Matcha Green Tea Blend
- 2 pumps (15ml) Simply Birthday Cake Syrup
- 120ml Milk
- Ice
- Cold Foam: Single Cream and Cherry Sauce
- Rainbow sprinkles
- Instructions
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Add the birthday cake syrup to a glass of ice.
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Combine your matcha powder with a small amount of milk and whisk.
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Add milk to your glass with ice and syrup and top with the matcha mix.
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Add 400ml single cream and 50ml cherry sauce to a whipped cream cannister and shake until cold foam is reached.
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Add the layer of cherry cold foam and top with sprinkles.
Download Recipe Card
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