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Lime & Yuzu Espresso Tonic
Step into Spring with our delicious Lime & Yuzu Espresso Tonic recipe. Perfect for warmer weather, this is a super refreshing beverage that makes a great addition to your Summer menu.
The fresh and delicate notes of mouth-watering lime and sweet yuzu, use our Lime & Yuzu Cooler all year round! Garnishing with lemon wedges is a great option for flavour, or you can add a tiny umbrella for a wonderful mocktail vibe. If you’re feeling fancy, sprinkle some rose petals over the serving tray for an Instagram-friendly look.
We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss. Make up a large batch in a jug, complete with fresh herbs, and you’ll have a quick serve for friends and customers no matter the occasion.
- Ingredients
-
- 4 pumps (30ml) Simply Lime & Yuzu Cooler
- 270ml Tonic Water
- Espresso shot(s)
- Ice
- Instructions
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- Add the lime & yuzu cooler to a cup full of ice.
- Top with tonic water and stir.
- Garnish with freeze dried lime slices.
- Pour espresso combination over the top and stir.
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