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Raspberry and Hibiscus Spritz
Spritz up you summer menu with our Raspberry and Hibiscus Spritz recipe, a bubbly twist on our classic cooler. Tangy, sweet yet effortlessly light, this is the perfect drink for the warmer months. The raspberry tang combines perfectly with sweet hibiscus for a burst of flavour in every sip.
We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss. Make up a large batch in a jug, complete with fresh herbs, and you’ll have a quick serve for friends and customers no matter the occasion.
Looking for more ways to enhance your Spring-Summer offerings? Check out our blog for expert tips and fresh inspiration!
- Ingredients
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- 4 pumps (30ml) Simply Raspberry & Hibiscus Cooler
- Sparkling water
- Ice
- Instructions
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- Add the raspberry and hibiscus cooler to a full cup of ice.
- Top with sparkling water and stir.
- Garnish with fresh fruit and herbs if desired.
Download recipe card
