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Raspberry and Pineapple Iced Matcha

Try our Berry-delicious Raspberry and Pineapple Cooler syrup. A perfect combination of sweet raspberry and tangy pineapple, creating a light and refreshing drink that’s sure to wow your customers.

We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss. Make up a large batcha for a quick and easy serve.

Looking for more ways to enhance your Spring-Summer offerings? Check out our blog for expert tips and fresh inspiration!

Ingredients
Instructions
  1. Add the raspberry & pineapple cooler syrup to a glass of ice.
  2. Combine your matcha powder with a small amount of milk and whisk.
  3. Add milk to your glass with ice and syrup.
  4. Top with the matcha mix and stir.
Download recipe card
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