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Salted Pretzel Hot Chocolate
When cosy season comes calling, try our Salted Pretzel Hot Chocolate recipe for something slightly different and totally tasty. It’s deliciously buttery, salty smooth and a fantastic way to twist up your hot chocolate staple.
To add an extra layer of sweetness and eye-catching colour, drizzle some Simply Caramel Topping Sauce around the cup before making your drink. This is a popular technique for making drinks at home, so embrace this in your cafe!
Our NEW Twist syrups offer the perfect Twist on Tradition – Mix ‘n’ Match SIMPLY Twist with SIMPLY Syrups for some deliciously luxurious flavour combinations.
- Ingredients
-
- 1 pump (7.5ml) Simply Pretzel Syrup
- 1 pump (4ml) Simply Twist Salted Syrup
- 2 scoops (34g) Simply Hot Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Caramel Topping Sauce
- Instructions
-
- Combine your hot chocolate powder with pretzel syrup and twist salted syrup.
- Add a small amount of steamed milk and stir into a paste.
- Top with the rest of the milk.
- Decorate with whipped cream and caramel topping sauce.
Download recipe card
