CATEGORIES
Please tick one or more of the options below to filter your search.
Strawberry Cheesecake Frappe
Biscuity in flavour, with a hint of strawberry, this frappe recipe will sure be your new favourite.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Strawberry Syrup orΒ Simply Sugar Free Strawberry Syrup
12oz 16oz 20oz 1 pumps (7.5ml) 1 pumps (7.5ml) 1 pumps (7.5ml) - Simply Cheesecake Syrup
12oz 16oz 20oz 1 pumps (7.5ml) 1 pumps (7.5ml) 2 pumps (15ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Strawberry Sauce
- Simply Biscuit crumb
- Milk
- Method
-
- Add Milk, Vanilla Frappe Powder and your Syrups to a blender
- Add a cup full of ice to blender
- Blend for 30 seconds
- Whilst blending, decorate the cup with Strawberry Sauce
- Pour blender contents into cup
- Top with Whipped Cream, Strawberry Sauce and biscuit crumb
DOWNLOAD RECIPE CARD