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Triple Chocolate Cookie Frappe

This deliciously decadent Triple Chocolate Cookie Frappe recipe is one for all the chocolate lovers. It’s smooth, rich and full of chocolatey goodness from every angle!

With subtle vanilla notes from our chocolate cookie syrup and the fantastic crunch of cookie crumb on top, this is so much more than just chocolate. Make this frappe for Mother’s Day as an alternative to the classic box of chocolates, and remember to bring it back for World Chocolate Day on 7th July.

We think we’ve created the perfect celebration of milk chocolate with this recipe but feel free to switch it up! Add white chocolate curls and a drizzle of white chocolate sauce for an extra burst of sweet chocolate flavour.

  1. Add the chocolate cookie syrup, chocolate frappe powder and milk to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with milk chocolate sauce, chocolate cookie crumb and milk chocolate curls.
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