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Simply Sugar Free Spiced Chai Syrup
Simply Sugar Free Spiced Chai Syrup
Simply Sugar Free Spiced Chai Syrup
Simply Sugar Free Spiced Chai Syrup

Simply Sugar Free Spiced Chai Syrup

This syrup is full of sweet flavour and the familiar Masala Chai notes of cinnamon, ginger, cardamom, nutmeg and cloves. Use our Simply Sugar Free Spiced Chai Syrup for a quick and easy chai latte without the fuss or guilt, or try it in baking!

Our range of Simply Sugar Free Syrups are easy to use and can be used in hot and cold drinks. Use as coffee syrups, flavour frappes, add to cocktails, smoothies, milkshakes and more! Also available with sugar, our sugar free syrups are low in calories but rich in flavour and we also offer a selection of organic syrups.

Suitable for vegans 

   How TO GUIDE

 

SIMPLY TOP TIPS

Keep it classic with a warm and aromatic spiced chai latte, or go a bit more adventurous with a chai old fashioned. This syrup is great for adding a spiced warmth, so get creative!

DIRECTIONS FOR USE

Add 2 pumps (15ml) to a hot or cold beverage, such as coffee or frappes, and stir before consumption.
Get inspiration from our recipes

INGREDIENTS

Water, Glycerine, Natural Flavouring, Salt, Sweetener: Sucralose, Colour: E150a, Preservative: E202, Acid: Citric Acid

Allergen Advice

No allergens present

TYPICAL NUTRITIONAL VALUES (PER 100ML)

 

Energy

353

kJ/100ml

Energy

84

kcal/100ml

Total fat

0.0

g/100ml

Saturated fats

0.0

g/100ml

Total carbohydrates

18.0

g/100ml

Of which sugars

0.0

g/100ml

Protein

0.0

g/100ml

Salt

0.25

g/100ml

 

Storage Instructions

Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials.
After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.
Shelf life after opening: 12 months

Available Packaging
  • 1 Litre, must be ordered as a minimum of 6 bottles, but these can be mixed across syrup flavours.
  • 250ml, 12 x bottles

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