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Banoffee Pie Frappe

Sweet, creamy and deliciously indulgent, this Banoffee Pie Frappe recipe is guaranteed to hit the spot. Great in any season of the year and a total crowd-pleaser.

The flavour combo of toffee, banana and biscuit crumb is a classic for a reason and this frappe is no different. A toffee and banana flavour crammed in at every opportunity, it’s a tasty treat that’ll have people coming back again.

Add some crunch to this beverage by topping it with biscuit or even some chocolate curls.  Be generous with the topping sauce, a drizzle is not enough!


  1. Add the milk, toffee frappe powder and banoffee syrup to a blender.
  2. Add a cup of ice, a scoop of biscuit crumb and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with toffee sauce, and biscuit crumb toppings.
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