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Black Forest Frappe

Put a twist on classic festive flavours with our Black Forest Frappe recipe. It’s a delicious way to enjoy winter flavours, while still trying something new this holiday season.

The blend of smooth chocolate and tart cherry makes for a tasty recipe you’re bound to love. This is also an easily customised recipe with your choice of sauce, switching up the chocolate topping or even trying a plant-based milk. The choice is yours!

Just because it’s cold and frosty outside this time of year, doesn’t mean you can’t enjoy a cold drink. In fact this recipe is here to show that frappes are definitely an all-year treat. Who doesn’t love a sweet chocolatey beverage covered in chocolate sauce and whipped cream!

  1. Add the black forest syrup, chocolate frappe powder and milk to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with your sauce of choice and chocolate curls.
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