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Candy Cane White Hot Chocolate
Enjoy the festive season properly with our Candy Cane White Hot Chocolate recipe! The perfect mix of sweet white chocolate and peppermint, this festive drink will have you jumping for joy all Christmas long.
Smooth white chocolate and cooling peppermint go hand in hand, especially for that unbeatable holiday flavour. We’ve put the candy into candy cane with this treat-combining the classic combo with our Simply Candy Floss Syrup for an extra burst of sweetness.
Christmas is your best excuse to go all out, and this indulgent drink is no exception. Want to make it extra special? Crush up some candy canes to sprinkle on top, or try a few of our favourites:
Add Simply Plain Chocolate Flakes for a chocolatey treat or drizzle with Simply Luxury White Chocolate Topping Sauce for a sweeter finish.
- Ingredients
-
- 2 scoops (34g) Simply Luxury White Chocolate Powder
- 1 pump (7.5ml) Simply Organic Peppermint Syrup
- 1 pump (7.5ml) Simply Candy Floss Syrup
- Steamed milk
- Whipped cream
- Candy canes (optional)
- Instructions
-
- Combine your white chocolate powder with the syrups.
- Add a small amount of steamed milk and stir into a paste.
- Top with the rest of the milk.
- Decorate with whipped cream and candy canes.
SIMPLY Top Tip! Hang a candy cane from the glass or sprinkle crushed candy canes on top of the whipped cream!
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