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You know Christmas is around the corner when you start looking for a Gingerbread Latte recipe! This festive classic comes back every year for good reason – it’s delicious! We’ve kept our recipe super simple, so you can enjoy this fabulous treat without any fuss.
Enjoy the flavour of delicately spiced ginger biscuits mixed with your favourite coffee beans. For anyone cautious of their sugar intake this festive season, our sugar free gingerbread syrup is just as tasty.
Dress up this recipe with fancy toppings as you please! Freshly baked gingerbread crumb, grated nutmeg or a sprinkling of cinnamon go a long way to elevate this drink. Or follow our lead and dunk a gingerbread man straight in!
- 2 pumps (15ml) Simply Gingerbread Syrup or Simply Sugar Free Gingerbread Syrup
- Espresso shot(s)
- Steamed milk
- Whipped cream
- Simply Biscuit Crumb
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- Add the gingerbread syrup and espresso shot(s) to a cup.
- Swirl to combine and top with steamed milk.
- Decorate with whipped cream and biscuit crumb.