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Frozen Tropical Margarita
Introducing our Frozen Tropical Margarita recipe! With refreshing notes of mango, passion fruit and guava, this cooler syrup is both refreshing and tasty, making it the perfect addition to your spring-summer menu. As temperatures rise, customers crave quick and refreshing beverages—this cocktail is designed to meet that demand.
We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss. Make up a large batch in a jug, complete with fresh herbs, and you’ll have a quick serve for friends and customers no matter the occasion.
Looking for more ways to enhance your Spring-Summer offerings? Check out our blog for expert tips and fresh inspiration!
- Ingredients
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- 2 pumps (15ml) Simply Tropical Cooler
- Tequila
- Ice
- Instructions
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- Add your tropical cooler, tequila and ice to a blender.
- Blend for 30 seconds or unit a slush consistency is reached.
- Pour the blender contents into a margarita glass.
Download recipe card
