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Pink Lemonade with Lychee Boba

Step into Spring with our deliciously floral Pink Lemonade with Lychee Boba recipe.

Perfect for warmer weather, this is a super refreshing beverage that makes a great addition to your Summer menu.

Garnishing with lemon wedges is a great option for flavour, or you can add a tiny umbrella for a wonderful mocktail vibe.

If you’re feeling fancy, sprinkle some rose petals over the serving tray for an Instagram-friendly look.

We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss, instantly a fan favourite with it’s sensational flavour.

  1. Add your pink lemonade cooler syrup to a cup full of ice.
  2. Top with water and stir.
  3. Add a sieve of lychee popping boba.
  4. Garnish with fresh fruit and herbs if desired.
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