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Pink Lemonade with Lychee Boba
Step into Spring with our deliciously floral Pink Lemonade with Lychee Boba recipe.
Perfect for warmer weather, this is a super refreshing beverage that makes a great addition to your Summer menu.
Garnishing with lemon wedges is a great option for flavour, or you can add a tiny umbrella for a wonderful mocktail vibe.
If you’re feeling fancy, sprinkle some rose petals over the serving tray for an Instagram-friendly look.
We’ve kept this recipe super easy to follow and quick to make so you can refill without any fuss, instantly a fan favourite with it’s sensational flavour.
- Ingredients
-
- 4 pumps (30ml) Simply Pink Lemonade Cooler syrup
- 270ml Water
- 60g Lychee Popping Boba
- Ice
- Instructions
-
- Add your pink lemonade cooler syrup to a cup full of ice.
- Top with water and stir.
- Add a sieve of lychee popping boba.
- Garnish with fresh fruit and herbs if desired.
Download recipe card
