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Summer Garden Spritz
We teamed up with the Gin Kitchen’s mixologist Oscar Vallance to create this perfect Summer Spritz using Simply Rose Syrup.
- 35ml Dancing Dragontail Summer Gin
- 20ml Simply Rose Syrup
- 20ml Dry vermouth
- 100ml soda
DOWNLOAD RECIPE CARD
- Add the gin and rose syrup to a glass, over cubed ice.
- Top with soda.
- Garnish with sliced strawberries.