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Ruby Chocolate Frappe
Embrace your inner Molly Ringwald and get pretty in pink with our Ruby Chocolate Frappe recipe. Deliciously sweet and so easy to make, this recipe will have you delighting your senses in no time.
Combining the rich taste of chocolate with a subtle hint of berries, our ruby chocolate powder is the way to go for a delectable drink. Plus the toppings of whipped cream, white chocolate sauce and freeze dried raspberries make this an absolute crowd-pleaser.
Valentine’s Day is the ultimate pink celebration, so this drink is perfect for the occasion. Or maybe you’re a fan of Mean Girls and looking for a new way to wear pink on Wednesdays! No matter the season, this ruby chocolate frappe recipe is one you’ll want to keep on hand all year long.
- Ingredients
-
- Simply Ruby Chocolate Powder
12oz 16oz 20oz 2 scoops (34g) 2 scoops (34g) 3 scoops (51g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Luxury White Chocolate Topping Sauce
- Simply Freeze Dried Raspberries
- Simply Ruby Chocolate Powder
- Instructions
-
- Add the ruby chocolate powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with white chocolate sauce and freeze dried raspberries.
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