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Toffee Popcorn Frappe
Sweet and creamy, this Toffee Popcorn Frappe recipe is guaranteed to hit the spot. This recipe is great in any season of the year and is a true crowd-pleaser.
The flavour combo of toffee and vanilla is a classic for a reason and this frappe is no different. With a vanilla base and toffee flavour crammed in at every opportunity, it’s a tasty treat that will have people coming back for more.
Add some crunch to this beverage by topping it with toffee popcorn. Don’t forget to be generous with the topping sauce, a drizzle is never enough!
- Ingredients
-
- 1 pump (7.5ml) Simply English Toffee Syrup
- 1 pumps (7.5ml) Simply Popcorn Syrup
- 2 pumps (15ml) Simply Frappe & Slushie Base
- 140ml Milk
- Ice
- Whipped cream
- Simply Toffee Sauce
- Simply Diced Caramel Pieces
- Instructions
-
- Add the milk, English toffee syrup, popcorn syrup and frappe & slushie base syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with toffee sauce and diced caramel pieces.
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