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Pecan Pie Frappe
Indulgence in every sip – our Pecan Pie Frappe recipe blends the buttery, caramelised notes of a classic pecan pie into a creamy, ice-cold treat.
This dessert-inspired frappe combines sweet Simply Pecan Syrup with velvety Simply Vanilla Frappe Powder and crushed ice, finished with a swirl of whipped cream and a drizzle of golden Simply Caramel Topping Sauce. Think nutty, sweet, and perfectly smooth – like pie in a cup.
Whether you’re craving a festive cooler or a decadent dessert drink, the Pecan Pie Frappe delivers comfort and flavour in every frosty sip.
- Ingredients
-
- 1 pump (7.5ml) Simply Caramel Syrup
- 1 pump (7.5ml) Simply Pecan Syrup
- 2 Scoops (50g) Simply Vanilla Frappe Powder
- 120ml Milk
- Ice
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Biscuit Crumb
- Instructions
-
- Add milk, caramel syrup, pecan syrup and vanilla frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and decorate with whipped cream, caramel topping sauce and biscuit crumb.
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