Call us today on: 0800 689 5128 or from outside the UK: +44 208 634 7020


Please tick one or more of the options below to filter your search.

Red Velvet Cake Frappe

Turn a classic dessert into a drinkable delight with our Red Velvet Cake Frappe recipe. Full of chocolatey goodness, a hint of smooth cream cheese and that signature red colour, this is a must have for your summer menu.

Serve as a deal with a slice of red velvet cake on the side, or as part of a limited edition cakey menu! This looks great alongside our Birthday Cake Frappe and Cookies & Cream Frappe for a bakery-inspired extravaganza.

We prefer to make this with our vanilla frappe powder as it allows the red topping sauce to shine. For a richer experience with even more luxurious chocolate, try our chocolate frappe powder instead. Cream cheese-infused whipped cream is a fantastic deluxe option!

  1. Add the red velvet cake syrup, frappe powder and milk to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with strawberry sauce and freeze dried strawberries.
Download Recipe Card
Birthday Cake Frappe Recipe

Birthday Cake Frappe

Strawberry Shortcake Frappe

Strawberry Cheesecake Frappe

Chocolate Creme Brulee Frappe

Chocolate Crème Brûlée Frappe

Black Forest Frappe

Black Forest Frappe