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White Chocolate Hazelnut Frappe
Sweet, creamy and deliciously nutty, this White Chocolate Hazelnut Frappe recipe is guaranteed to hit the spot. This recipe is great in any season of the year and is a true crowd-pleaser.
The flavour combo of white chocolate and hazelnut is a classic for a reason and this frappe is no different. With a white chocolate base and hazelnut flavour crammed in at every opportunity, it’s a tasty treat that will have people coming back for more.
Add some crunch to this beverage by topping it with chopped hazelnuts or even half a Kinder Bueno bar. Don’t forget to be generous with the topping sauce, a drizzle is never enough!
- Ingredients
-
- 2 pumps (15ml) Simply Hazelnut Syrup
- 2 scoops (34g) Simply Luxury White Chocolate Powder
- 120ml Milk
- Ice
- Whipped cream
- Simply White Chocolate with Hazelnut Flavouring Topping Sauce
- Simply White Chocolate Curls
- Instructions
-
- Add the milk, hazelnut syrup and white chocolate frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with white chocolate with hazelnut sauce, white chocolate curls and (optionally) chopped hazelnuts.
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