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Blackberry Crumble Frappe
Delight your tastebuds with the fruity freshness of our Blackberry Crumble Frappe recipe. Sweet and slightly tart, this is a great way to transition into Autumn.
Our blackberry syrup adds a subtle purple colour as well as a juicy berry flavour. Combined with our creamy vanilla frappe and buttery biscuit crumb, this frappe recipe will kick your dessert craving in the best way possible.
No need to wait for blackberries to be in season, our syrup is available all year round! If you do have some blackberries to hand, they make a fantastic garnish alongside extra biscuit crumb and a drizzle of white chocolate sauce. Feel free to skip the toppings, but whipped cream is a must!
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- Add the milk, Vanilla Frappe Powder, Blackberry Syrup and a tablespoon of Biscuit Crumb into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into your chosen glass and top with whipped cream.
- Decorate with Biscuit Crumb and fresh blackberries if you have any!