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Raspberry Mojito

A twist on the cocktail bar favourite, our Raspberry Mojito recipe will get your taste-buds dancing. This recipe is simple, speedy and scrumptious.

Sweet raspberry, refreshing lime and a cheeky tipple of white rum, could you ask for anything better? We think not, because this cocktail is the perfect end to any meal or the start of a wild night!

This recipe is super easy to follow and can be whipped up in a matter of minutes. Get fancy with any extra garnishes you like!

  • 15ml Simply Raspberry Puree
  • 15ml White rum
  • 120ml Soda water
  • 10 mint leaves, plus extra, to garnish
  • 15ml Lime juice
  • Crushed ice
  • Whole raspberry
  1. Slap the mint leaves between your hands to release the oils.
  2. Place in a glass and add the raspberry puree, lime juice and rum.
  3. Muddle together at the bottom of the glass and top with crushed ice once done.
  4. Add the sparkling water and stir.
  5. Decorate with a raspberry for garnish.
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