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Rhubarb and Custard Frappe

Reminiscent of everyone’s childhood, the sweet aroma of Rhubarb and Custard sweets in a paper bag, this sensational Rhubarb and Custard frappe will be a huge hit with customer.

Indulge your sweet tooth with our twist on this nostalgic treat! A simply recipe to quickly whip up, we have everything you need right here so look no further!

Add a cheeky bit extra to make your drink your own, maybe some topping sauce or even chocolate flakes!

1. Add Milk, Vanilla Frappe Powder and Rhubarb Syrup to a blender
2. Add a cup full of ice to blender
3. Blend for 30 seconds
4. Pour blender contents into cup
5. Top with Whipped Cream and Freeze Dried Raspberries
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