Rhubarb and Custard Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Rhubarb Syrup
  

  12oz	16oz	20oz
  2 pumps (15ml)	2 pumps (15ml)	3 pumps (22.5ml)

• Simply Vanilla Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Ice
• Whipped cream
• Freeze Dried Raspberries

Method

1. Add Milk, Vanilla Frappe Powder and Rhubarb Syrup to a blender

2. Add a cup full of ice to blender

3. Blend for 30 seconds

4. Pour blender contents into cup

5. Top with Whipped Cream and Freeze Dried Raspberries

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