CATEGORIES
Please tick one or more of the options below to filter your search.
Rhubarb and Custard Frappe
Reminiscent of Rhubarb and Custard, this frappe will be a hit with customer. Made with Simply Rhubarb Syrup & Vanilla Frappe.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Rhubarb Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Freeze Dried Raspberries
- Milk
- Method
-
1. Add Milk, Vanilla Frappe Powder and Rhubarb Syrup to a blender2. Add a cup full of ice to blender3. Blend for 30 seconds4. Pour blender contents into cup5. Top with Whipped Cream and Freeze Dried Raspberries
DOWNLOAD RECIPE CARD