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Rhubarb and Custard Frappe

Reminiscent of Rhubarb and Custard, this frappe will be a hit with customer. Made with Simply Rhubarb Syrup & Vanilla Frappe.

  • Milk
    12oz 16oz 20oz
    120ml 140ml 160ml
  • Simply Rhubarb Syrup
    12oz 16oz 20oz
    2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml)
  • Simply Vanilla Frappe Powder
    12oz 16oz 20oz
    2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
  • Ice
  • Whipped cream
  • Freeze Dried Raspberries
1. Add Milk, Vanilla Frappe Powder and Rhubarb Syrup to a blender
2. Add a cup full of ice to blender
3. Blend for 30 seconds
4. Pour blender contents into cup
5. Top with Whipped Cream and Freeze Dried Raspberries
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