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Caramel Gingerbread Latte
Get creative with our festive flavoured Caramel Gingerbread Latte recipe. Perfect for the winter season in anticipation of the snow fall and that oh so fun decorating of the gingerbread house activity.
The ideal match with a couple of gingerbread biscuits and you have the most sensational Winter treat.
Not to mention the classic boost of caffeine to get you through that Christmas shopping!
- Ingredients
-
- 1 pump (7.5ml) Simply Gingerbread Syrup or Simply Sugar Free Gingerbread Syrup
- 1 pump (7.5ml) Simply Caramel Syrup or Simply Sugar Free Caramel Syrup
- Expresso shot(s)
- Steamed milk
- Instructions
-
- Add your gingerbread and caramel syrups to a cup.
- Add your shot(s) of espresso.
- Top with steamed milk.
- Optional: decorate with whipped cream, plus chocolate dust or cinnamon.
Download Recipe Card
