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Toffee Nut Latte
This recipe for Toffee Nut Latte is super quick and easy to follow. Perfect for the colder months of the year, the combination of rich buttery toffee and warm toasted nuts go hand in hand.
Toffee nut is a hugely popular flavour during Autumn and Winter, but there’s no need to limit yourself to these seasons. Use this recipe all year round for a sweet boost to your morning coffee. This is a flavour that you can expect to see popping up everywhere.
Don’t be afraid to experiment with this recipe either! Toppings are the easiest way to elevate a drink, so get creative. Dip whole hazelnuts in melted caramel pieces, or break some shards of honeycomb over the top for some extra crunch. You can never go wrong with a simple sprinkling of cinnamon either.
- 2 pumps (15ml) of Simply Toffee Nut Syrup
- Espresso Shot
- Steamed Milk of your choice
- Add 2 pumps (15ml) of Simply Toffee Nut Syrup into a glass.
- Add shot(s) of espresso.
- Swirl to mix and pour in steamed milk.