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Gingerbread Blondie Hot Chocolate
Turn a festive flavoured baked good into a delicious drink with our Gingerbread Blondie Hot Chocolate recipe. This tasty combination of sweet, spiced and seasonal will have your taste buds dancing for joy.
Gingerbread lattes are great for the holiday season, but that doesn’t mean you can’t mix it up. Inspired by a caramel gingerbread blondie we saw on a bakery counter, this hot chocolate recipe is the ultimate treat.
When it comes to festive drinks everyone loves to go wild with garnishes, and this recipe is no different. You can decorate with caramel sauce, biscuit crumb and cinnamon, or serve a gingerbread blondie on the side! For a dairy free option, turn it into a brownie hot chocolate with our drinking chocolate powder.
- Ingredients
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- 1 pump (7.5ml) Simply Gingerbread Syrup or Simply Sugar Free Gingerbread Syrup
- 1 pump (7.5ml) Simply Caramel Syrup or Simply Sugar Free Caramel Syrup
- 2 scoops (34g) Simply White Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Caramel Topping Sauce
- Cinnamon powder/cinnamon stick
- Instructions
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- Combine your white chocolate powder with your gingerbread and caramel syrups.
- Add a small amount of steamed milk and stir into a paste.
- Top with the rest of the milk.
- Decorate with whipped cream, caramel topping sauce and a dusting of cinnamon.
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