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Chocolate Crème Brûlée Frappe

Get into the Easter spirit with our Chocolate Crème Brûlée Frappe recipe. Inspired by the flavours of everyone’s favourite creamy filled chocolate egg, this recipe is a must have in Spring!

Velvety chocolate meets rich toasted caramel in this heavenly iced beverage. You can decorate this with candy covered chocolate eggs like we did, or if you’re a real sweet-tooth add pieces of your favourite Easter egg! We absolutely love our milk chocolate sauce for this frappe, but salted caramel would be a fantastic twist.

For the perfect Easter combination, serve alongside a warm hot cross bun. Social media is everything, so make sure to use a brightly coloured straw for this drink to pop on your feed.

  1. Add the milk, chocolate frappe powder and crème brûlée syrup to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into a cup and top with whipped cream.
  4. Decorate with chocolate sauce, chocolate curls and any Easter-themed sweets or chocolates of your choosing.
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