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Mint Chocolate Chip Frappe
Bright, eye catching and packed with minty flavour, our mint chocolate chip frappe recipe is a must have indulgent drink.
Picturing a beverage version of the traditional ice cream flavour or a liquid after eight chocolate, that’s exactly what you can make here!
The exquisite mix of fresh mint and sweet chocolate, treat yourself with this quick and simple recipe.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Chocolate Syrup
12oz 16oz 20oz 2 pumps 2 pumps 3 pumps - Simply Mint Topping Sauce
- Simply Milk Chocolate curls
- Whipped cream
- Ice
- Milk
- Method
-
- Add the milk, Vanilla Frappe Powder, Chocolate Syrup and a squeeze of mint topping sauce into a blender.
- Add a cup full of ice to the blender and blend for 30 seconds.
- Whilst blending, decorate your glass with mint topping sauce.
- Pour blender contents into the glass and top with whipped Cream.
- Decorate with more sauce if desired and chocolate curls.
Download recipe card
