Mint Chocolate Chip Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Vanilla Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Simply Chocolate Syrup
  

  12oz	16oz	20oz
  2 pumps	2 pumps	3 pumps

• Simply Mint Topping Sauce
• Simply Milk Chocolate curls
• Whipped cream
• Ice

Method

1. Add the milk, Vanilla Frappe Powder, Chocolate Syrup and a squeeze of mint topping sauce into a blender
2. Add a cup full of ice to the blender and blend for 30 seconds
3. Whilst blending, decorate your glass with mint topping sauce
4. Pour blender contents into the glass and top with whipped Cream
5. Decorate with more sauce if desired and chocolate curls

Download recipe card