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Cookies and Cream Frappe
This recipe is the perfect blend of icy, creamy, milky, cookies mixed together into one cup that be enjoyed all year round.
12oz 16oz 20oz 120ml 140ml 160ml
- Simply Chocolate Syrup or Simply Sugar Free Chocolate Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml)
- Simply Cookie and Cream Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
DOWNLOAD RECIPE CARD
- Add Milk, Cookies and Cream Frappe Powder and Chocolate Syrup to a blender
- Add a cup of ice to the blender
- Blend for 30 seconds
- Whilst blending, decorate the cup with Simply Chocolate Sauce
- Pour blender contents into the cup
- Top with Whipped Cream, more sauce and Simply Chocolate Cookie Crumb