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Cookies and Cream Frappe
This recipe is the perfect blend of icy, creamy, milky, cookies mixed together into one cup that be enjoyed all year round.
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Chocolate Syrup orย Simply Sugar Free Chocolate Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Cookie and Cream Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
- Simply Chocolate Sauce
- Simply Chocolate Cookie Crumb
- Whipped cream
- Ice
- Milk
- Method
-
- Add Milk, Cookies and Cream Frappe Powder and Chocolate Syrup to a blender
- Add a cup of ice to the blender
- Blend for 30 seconds
- Whilst blending, decorate the cup with Simply Chocolate Sauce
- Pour blender contents into the cup
- Top with Whipped Cream, more sauce and Simply Chocolate Cookie Crumb
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