Cookies and Cream Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Chocolate Syrup or Simply Sugar Free Chocolate Syrup
  

  12oz	16oz	20oz
  2 pumps (15ml)	2 pumps (15ml)	3 pumps (22.5ml)

• Simply Cookie and Cream Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Simply Chocolate Sauce
• Simply Chocolate Cookie Crumb
• Whipped cream
• Ice

Method

1. Add Milk, Cookies and Cream Frappe Powder and Chocolate Syrup to a blender
2. Add a cup of ice to the blender
3. Blend for 30 seconds
4. Whilst blending, decorate the cup with Simply Chocolate Sauce
5. Pour blender contents into the cup
6. Top with Whipped Cream, more sauce and Simply Chocolate Cookie Crumb

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