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Dracula’s Frappe

This recipe for a Dracula’s Frappe is the best way to celebrate Halloween – it becomes more of an event every year, so your drinks should be doing the same!

Ghoulishly sweet from our raspberry syrup with fake blood dripping down the glass (okay it’s raspberry sauce, but who needs to know!), this frappe will petrify any monster.

Spooky toppings are always welcome to bring this monster to life! Pink marshmallows, candy eyes, sour fangs – there’s so many options.

  1. Add the milk, vanilla frappe powder and raspberry syrup to a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Inside a cup, decorate the rim with raspberry topping sauce to create a dripping effect.
  4. Pour the blender contents into a cup and top with whipped cream.
  5. Decorate with more raspberry topping sauce and fizzy fangs.
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