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Egg-stravagant Frappe
Celebrate Easter with the most egg-citing beverage with our Egg-stravagant Frappe recipe! Smooth, sweet and wonderfully chocolatey , this has all the flavour you’re looking for in a drink that can be made in under a minute.
Serve this drink at your very own Easter extravaganza party, or a good old-fashioned Easter Egg Hunt – whatever the festivities, this frappe belongs on your menu.
We love to keep it classic with a blend of chocolate but there are so many toppings and sauces to choose from. Try your favourite flavour combos or maybe some new ones!
- Ingredients
-
- 2 scoops (50g) Simply Chocolate Frappe Powder
- 150ml milk
- Ice
- Simply Dark Chocolate Topping Sauce
-
To decorate: chocolate cream, half an easter egg, Mini Eggs, Creme Eggs
- Instructions
-
- Add the 150ml milk and chocolate frappe powder into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Decorate your chosen glass with dark chocolate topping sauce.
- Pour the blender contents into the glass and top with the chocolate cream.
- Decorate with easter egg pieces.
Download Recipe Card
