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Iced Hazelnut Mocha
Looking for something new for this summer’s signature iced coffee? Follow our simple Iced Hazelnut Mocha recipe to create a smooth and delicious iced beverage!
Inspired by the flavours in a Kinder bar, this tasty blend of chocolate, hazelnut and coffee is a great way to start the day. It’s even better enjoyed sat in the summer sun, so make sure to stock up on takeaway cups. You can even serve it with our vanilla or cocoa cream wafers on the side.
For an additional boost of sweet nuttiness, swap out your milk for almond milk! Not only is this a dairy free and vegan option but it will really hit the spot with customers that are totally nuts for coconuts.
- Ingredients
-
- 2 scoops (34g) Simply Hot Chocolate Powder
- 2 pumps (15ml) Simply Hazelnut Syrup or Simply Sugar Free Hazelnut Syrup
- Espresso shot(s)
- Milk
- Ice
- Instructions
-
- Add the hot chocolate powder, hazelnut syrup and espresso shot(s) to a cup.
- Add a small amount of milk and stir into a paste.
- Fill the cup with ice, top with the rest of the milk and stir.
Download Recipe Card
