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Peaches ‘n Cream Frappe
Show the women in your life how much you a-peach-iate them this Mother’s Day with our Peaches ‘n Cream Frappe recipe. Fun, fruity and full of flavour, this is a fabulous option for your spring menu.
The delicious combination of ripe peach, smooth vanilla and sweet mango is perfect for springtime. With our eye-catching mango topping sauce and some biscuit crumb for texture, you’ll have an irresistible treat to enjoy in the sunshine.
If you’re feeling fancy, add some fresh peach slices as a tasty garnish. You can also turn this recipe vegan by using our vegan vanilla frappe powder and any plant-based milk! If you’d prefer to reduce your sugar intake, use our sugar free peach syrup and mango topping sauce.
- Ingredients
-
- Simply Peach Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Mango Topping Sauce
- Simply Biscuit Crumb
- Simply Peach Syrup
- Instructions
-
- Add the peach syrup, vanilla frappe powder, milk and 1 tbsp of biscuit crumb to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with mango sauce and more biscuit crumb.
Download Recipe Card
