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Rhubarb Crumble Frappe

A Rhubarb Crumble Frappe recipe to ease you into Autumn. With the delicious taste of Simply Biscuit Crumb to give that perfect crumble top effect!

  1. Add the milk, Vanilla Frappe Powder, and the Rhubarb Syrup into a blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into the glass and top with whipped cream and Biscuit Crumb.
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