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Rhubarb Crumble Frappe
A Rhubarb Crumble Frappe recipe to ease you into Autumn. With the delicious taste of Simply Biscuit Crumb to give that perfect crumble top effect!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Rhubarb Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Biscuit Crumb Topping
- Milk
- Method
-
- Add the milk, Vanilla Frappe Powder, and the Rhubarb Syrup into a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into the glass and top with whipped cream and Biscuit Crumb.
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