Rhubarb Crumble Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Rhubarb Syrup
  

  12oz	16oz	20oz
  2 pumps (15ml)	2 pumps (15ml)	3 pumps (22.5ml)

• Simply Vanilla Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Ice
• Whipped cream
• Simply Biscuit Crumb Topping

Method

1. Add the milk, Vanilla Frappe Powder, and the Rhubarb Syrup into a blender.
2. Add a cup of ice and blend for 30 seconds or until smooth.
3. Pour the blender contents into the glass and top with whipped cream and Biscuit Crumb.

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