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Peanut Butter Hot Chocolate
Inspired by the tasty treat of Reese’s Cups, our Peanut Butter Hot Chocolate recipe is perfect throughout the winter months.
As the weather drops in temperature, add this quick and easy recipe to the menu. With the sensational flavour combination of peanut butter and silky smooth chocolate is a classic!
It’s also really easy to make dairy free with your favourite plant-based milk alternative, as our hot chocolate powder is totally vegan!
Don’t be scared to indulge and make this sweeter to satisfy your sweet tooth. Reese’s Cups mini make a great additional topping, especially if you like to photograph your creations.
- Ingredients
-
- 2 pumps (15ml) Simply Peanut Butter Syrup
- 2 scoops (34g) Simply Hot Chocolate Powder
- Steamed milk
- Whipped cream
- Simply Vegan Chocolate Topping Sauce
- Chocolate peanut butter cups
- Instructions
-
- Add the peanut butter syrup and hot chocolate powder to a cup.
- Add a small amount of steamed milk and stir into a paste.
- Top with the rest of the steamed milk and whipped cream.
- Decorate with vegan chocolate sauce and chocolate peanut butter cups.
DOWNLOAD RECIPE CARD
