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Salted Caramel Pumpkin Spice Latte

Switch up your autumnal staple with our Salted Caramel Pumpkin Spice Latte recipe. Sweet, salted, spiced, this recipe has it all to keep you satisfied.

Treacly salted caramel blends perfectly with subtle Autumn spices and roasted coffee beans. This latte recipe will quickly become your favourite way to wake up as the weather gets a bit more crisp.

Make this latte new again each time by using different coffee beans for a new flavour profile. Or if you’re looking for a delicious dairy free drink, choose your favourite plant-based milk alternative! We recommend hazelnut or almond milk for a nuttiness that compliments the sweet spices.

  1. Add 2 pumps (15ml) of Pumpkin Spice Syrup and 1 pump (7.5ml) of Salted Caramel Syrup into a glass.
  2. Add shot(s) of espresso.
  3. Swirl to mix and pour in steamed milk.
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