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Pear and Cinnamon Frappe
You can stop the search for a summer showstopper, our Pear and Cinnamon Frappe is the cream of the crop. Sweet with a wonderful zing, this frappe has the taste of winter but is an absolute must for your summer menu.
A deliciously inspiring combination of pear and cinnamon, this delicious blend is simply irresistible.
Finesse your creation with garnishes of cinnamon sticks, a sprinkling of chocolate dust or biscuit crumb and a sweet topping sauce (whether decorative in the glass or on top of the whipped cream) to give it that fanciful feel, make this creation your own.
- Ingredients
-
- 1 pump (7.5ml) Simply Pear Syrup
- 1 pumps (7.5ml) Simply Cinnamon Syrup
- 2 pumps (15ml) Simply Frappe & Slushie Base
- 140ml Milk
- Ice
- Whipped cream
- Simply Luxury White Chocolate Topping Sauce
- Simply Biscuit Crumb
- Instructions
-
- Add the milk, pear syrup, cinnamon syrup and frappe & slushie base syrup to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with white chocolate topping sauce and biscuit crumb.
Download Recipe Card
