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Pear and Cinnamon Frappe

You can stop the search for a summer showstopper, our Pear and Cinnamon Frappe is the cream of the crop. Sweet with a wonderful zing, this frappe has the taste of winter but is an absolute must for your summer menu.

A deliciously inspiring combination of pear and cinnamon, this delicious blend is simply irresistible.

Finesse your creation with garnishes of cinnamon sticks, a sprinkling of chocolate dust or biscuit crumb and a sweet topping sauce (whether decorative in the glass or on top of the whipped cream) to give it that fanciful feel, make this creation your own.

12oz 16oz 20oz
15ml 15ml 22.5ml
12oz 16oz 20oz
7.5ml 7.5ml 15ml
12oz 16oz 20oz
2 scoops (50g) 2 scoops (50g) 3 scoops (75g)
  • Milk
12oz 16oz 20oz
120ml 140ml 160ml
  • Ice
  • Whipped cream
  • Cinnamon for decorating
  1. Add the milk, vanilla frappe powder and your flavoured syrups into a  blender.
  2. Add a cup of ice and blend for 30 seconds or until smooth.
  3. Pour the blender contents into your chosen glass and top with whipped cream.
  4. Decorate with a dusting of cinnamon and a cinnamon stick (optional).
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