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Coconut Raspberry Swirl Frappe

Create a tropical summer favourite with this Coconut Raspberry Swirl Frappe Recipe. Harmonious flavours of raspberry and coconut make this scrumptious frappe the ideal iced drink!

Taste the sweet notes of those tropical favourites in this sweet and creamy, delicious treat. Satisfy that sweet tooth and any holiday blues that you may be having.

When the sun is shining, whip up this sensational concoction and pop your feet in the pool – it will feel just like you are on holiday!


  1. Add the milk, Vanilla Frappe Powder, and both flavoured syrups into a blender.
  2. Add a cup full of ice to the blender and blend for 30 seconds or until smooth.
  3. Whilst blending, decorate you glass with raspberry topping sauce.
  4. Pour the blender contents into the glass and top with whipped cream. Decorate with more sauce if desired and freeze dried raspberries.
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