Coconut Raspberry Swirl Frappe

Ingredients

• Milk
  

  12oz	16oz	20oz
  120ml	140ml	160ml

• Simply Raspberry Syrup or Simply Sugar Free Raspberry Syrup
  

  12oz	16oz	20oz
  2 pumps (15ml)	2 pumps (15ml)	2 pumps (15ml)

• Simply Coconut Syrup or Simply Sugar Free Coconut Syrup 
  

  12oz	16oz	20oz
  1 pump (7.5ml)	1 pump (7.5ml)	2 pumps (15ml)

• Simply Vanilla Frappe Powder
  

  12oz	16oz	20oz
  2 scoops (50g)	2 scoops (50g)	3 scoops (75g)

• Ice
• Whipped cream
• Simply Raspberry Topping Sauce
• Simply Freeze Dried Raspberries

Method

1. Add the milk, Vanilla Frappe Powder, and both flavoured syrups into a blender.
2. Add a cup full of ice to the blender and blend for 30 seconds or until smooth.
3. Whilst blending, decorate you glass with raspberry topping sauce.
4. Pour the blender contents into the glass and top with whipped cream. Decorate with more sauce if desired and freeze dried raspberries.

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