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Coconut Raspberry Swirl Frappe
Create a tropical summer favourite with this Coconut Raspberry Swirl Frappe Recipe. Harmonious flavours of raspberry and coconut make this scrumptious frappe the ideal iced drink!
Taste the sweet notes of those tropical favourites in this sweet and creamy, delicious treat. Satisfy that sweet tooth and any holiday blues that you may be having.
When the sun is shining, whip up this sensational concoction and pop your feet in the pool – it will feel just like you are on holiday!
- Ingredients
-
- Milk
12oz 16oz 20oz 120ml 140ml 160ml - Simply Raspberry Syrup or Simply Sugar Free Raspberry Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 2 pumps (15ml) - Simply Coconut Syrup or Simply Sugar Free Coconut Syrup
12oz 16oz 20oz 1 pump (7.5ml) 1 pump (7.5ml) 2 pumps (15ml) - Simply Vanilla Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Ice
- Whipped cream
- Simply Raspberry Topping Sauce
- Simply Freeze Dried Raspberries
- Milk
- Method
-
- Add the milk, Vanilla Frappe Powder, and both flavoured syrups into a blender.
- Add a cup full of ice to the blender and blend for 30 seconds or until smooth.
- Whilst blending, decorate you glass with raspberry topping sauce.
- Pour the blender contents into the glass and top with whipped cream. Decorate with more sauce if desired and freeze dried raspberries.
Download recipe Card
