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Coconut Iced Mocha
Creamy and tropical, this nutty Coconut Iced Mocha recipe is the perfect sipper on a warm day. Great to have in the morning or as a substitute to your usual cold brew.
Chop and change it to make it your own! Use our recipe as a guide and feel free to add a little more to satisfy your caffeine hit!
Why not also try making it vegan by using oat milk? Or making it a little more nutty with sweet almond milk? The choice is yours!
- Ingredients
-
- 2 Pumps of Simply Coconut Syrup OR
Simply Sugar Free Coconut Syrup - 2 pumps of Simply Chocolate Syrup OR
Simply Sugar Free Chocolate Syrup - Espresso shot(s)
- 200ml Milk
- Ice
- 2 Pumps of Simply Coconut Syrup OR
- Method
-
- To your glass, pump in your coconut and chocolate syrup and top with ice.
- Next pour in your espresso shot(s) and stir.
- Add in your milk and stir again.
Download recipe card
