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Coconut Iced Mocha

Creamy and tropical, this nutty Coconut Iced Mocha recipe is the perfect sipper on a warm day. Great to have in the morning or as a substitute to your usual cold brew.

Chop and change it to make it your own! Use our recipe as a guide and feel free to add a little more to satisfy your caffeine hit!

Why not also try making it vegan by using oat milk? Or making it a little more nutty with sweet almond milk? The choice is yours!

  1. To your glass, pump in your coconut and chocolate syrup and top with ice.
  2. Next pour in your espresso shot(s) and stir.
  3. Add in your milk and stir again.
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