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Coffee Frappe
Discover your new favourite way to enjoy an iced coffee with this Coffee Frappe recipe. Not too sweet, perfectly smooth and oh so delicious, it’s no surprise this drink is everywhere in summer.
There’s a reason this drink is so popular at Starbucks – its simplicity is what makes it so good! Our Coffee Frappe recipe means you can whip up this tasty beverage in under a minute and personalise it however you like. You can even make this vegan using our vegan coffee frappe powder and soya milk.
Add in your favourite flavoured syrup for a customised touch, we’ve got more than 100 to choose from! Or use tiramisu as inspiration with this recipe, and try blending in a spoonful of biscuit crumb and garnish with some dark chocolate flakes sprinkled on top.
- Ingredients
-
- Simply Coffee Frappe Powder or Simply Vegan Coffee Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Chocolate Duster
- Simply Coffee Frappe Powder or Simply Vegan Coffee Frappe Powder
- Instructions
-
- Add the coffee frappe powder and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream and chocolate duster.
Download Recipe Card
