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Caramel Frappe
Go totally toffee with our Caramel Frappe recipe. It’s sweet, scrumptious and super summery which means there’s never a bad time to try this tasty recipe.
We like to call this recipe our caramel explosion because of how much creamy buttery sweetness there is! With that said, you can easily tone down the treacly flavour by adding in an espresso shot or two. Or if you like the mix of sweet and salty, swap in our salted caramel syrup and crumble some crunchy pretzels on top.
For those of us that can’t have a drink without a sweet snack on the side, this frappe is the perfect accompaniment. Whether it’s a speculoos biscuit, a cinnamon roll or a gingerbread person, they all pair so well with this delicious drink.
- Ingredients
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- Simply Toffee Frappe Powder
12oz 16oz 20oz 2 scoops (50g) 2 scoops (50g) 3 scoops (75g) - Simply Caramel Syrup or Simply Sugar Free Caramel Syrup
12oz 16oz 20oz 2 pumps (15ml) 2 pumps (15ml) 3 pumps (22.5ml) - Milk
12oz 16oz 20oz 120ml 140ml 160ml - Ice
- Whipped cream
- Simply Caramel Topping Sauce
- Simply Diced Caramel Pieces
- Simply Toffee Frappe Powder
- Instructions
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- Add the toffee frappe powder, caramel syrup and milk to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with caramel sauce and diced caramel.
Download Recipe Card
