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Crème Egg Latte
Inspired by your favourite Easter treat! Our Crème Egg Latte is the perfect Easter Egg Hunt beverage, as you watch the Easter chaos descend, sip and savour the blend of chocolate and caffeine.
Quick and easy to make, following our recipe, this will be a fantastic fan favourite, delicious and extravagant what more could you ask for!
Experiment with extra toppings, but don’t go too lavish. While we recommend split Crème Eggs, whether they are caramel, Daim or Oreo flavour they are the perfect tasty garnish!
- Ingredients
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- 2 pumps (15ml) Simply French Vanilla Syrup
- Double espresso
- Steamed milk
- Whipped cream
- Crème eggs (optional)
- Instructions
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- Add 2 pumps (15ml) French Vanilla Syrup to a double espresso.
- Top with steamed milk.
- Finish with whipped cream, mini crème eggs and decorate with chocolate sauce.
Download Recipe Card
