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Speculoos Latte

Embrace the autumn chill with this Speculoos Latte recipe. It’s the easiest way to take the spiced biscuit flavour we all know and love to be enjoyed with our daily coffee.

You might know speculoos from the brand Lotus Biscoff, but this wonderful flavour is more than just biscuits. Step away from the standard pumpkin spice latte with this easy recipe. Our syrup adds subtle warm spices as well as caramel to your latte.

Just because it’s a latte doesn’t mean you can’t make it fun. Decorate with a healthy serving of whipped cream, and be sure to drizzle our speculoos topping sauce all over the top. You can even add a sprinkle of cinnamon for an extra hint of spice.

  1. Add the speculoos syrup and espresso shot(s) to a cup.
  2. Swirl to combine and top up with steamed milk.
  3. Decorate with whipped cream, speculoos sauce and cinnamon.
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