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Iced Coconut Mocha
Looking for something new for this summer’s signature iced coffee? Follow our simple Iced Coconut Mocha recipe to create a smooth and delicious iced beverage!
Inspired by the flavours in a Bounty bar, this tasty blend of chocolate, coconut and coffee is a great way to start the day. It’s even better enjoyed sat in the summer sun, so make sure to stock up on takeaway cups. You can even serve it with our vanilla or cocoa cream wafers on the side.
For an additional boost of sweet coconut, swap out your milk for coconut milk! Not only is this a dairy free and vegan option but it will really hit the spot with customers that are totally nuts for coconuts.
- Ingredients
-
- 2 scoops (34g) Simply Hot Chocolate Powder
- 2 pumps (15ml) Simply Coconut Syrup or Simply Sugar Free Coconut Syrup
- Espresso shot(s)
- Milk
- Ice
- Instructions
-
- Add the hot chocolate powder, coconut syrup and espresso shot(s) to a cup.
- Add a small amount of milk and stir into a paste.
- Fill the cup with ice, top with the rest of the milk and stir.
Download Recipe Card
