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Mango Boba Frappe
Embrace the spirit of British summertime treats with our Mango Boba Frappe recipe. The new and fruitful dessert is a staple, and this frappe inspired by those flavours is no different.
The delicious blend of sweet mango and creamy vanilla makes this an absolute must for warmer weather.
Grab a generous helping of Simply Mango Popping Boba for a burst of fruity garnish, and add some mango topping sauce for that little dash of texture, this makes a truly delicious flavour combination. You could also give our vegan vanilla frappe powder a go to create a completely dairy free option.
- Ingredients
-
- 2 scoops (50g) Simply Vanilla Frappe Powder
- 80ml Simply Mango Smoothie
- 40ml Milk
- Ice
- Whipped cream
- Simply Mango Topping Sauce
- 60g Simply Mango Popping Boba
- Method
-
- Add the milk, smoothie mix and frappe powder to a blender.
- Add a cup of ice and blend for 30 seconds or until smooth.
- Decorate the cup with mango topping sauce and add a scoop of mango boba to the cup.
- Pour the blender contents into a cup and top with whipped cream.
- Decorate with mango topping sauce and a few mango boba pearls.
DOWNLOAD RECIPE CARD
