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Speculoos Frappe

Speculoos is all the craze at the moment! Based on the Belgian treat, a caramelised brown sugar biscuit, it has subtle spice flavours such as ginger, cinnamon and nutmeg. Our  speculoos frappe is delicious topped with our speculoos sauce, biscuit crumb and served with a Biscoff biscuit.

Ingredients
Method
  1. Add Milk, Simply Toffee Frappe Powder and Salted Caramel Syrup to a blender
  2. Add a cup of ice to the blender
  3. Blend for 30 seconds
  4. Whilst blending, decorate the cup with Simply Salted Caramel Sauce
  5. Pour blender contents into the cup
  6. Top with Whipped Cream, more sauce and Simply Diced Caramel Pieces
DOWNLOAD RECIPE CARD
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