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Speculoos is all the craze at the moment! Based on the Belgian treat, a caramelised brown sugar biscuit, it has subtle spice flavours such as ginger, cinnamon and nutmeg. Our speculoos frappe is delicious topped with our speculoos sauce, biscuit crumb and served with a Biscoff biscuit.
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- Add Milk, Simply Toffee Frappe Powder and Salted Caramel Syrup to a blender
- Add a cup of ice to the blender
- Blend for 30 seconds
- Whilst blending, decorate the cup with Simply Salted Caramel Sauce
- Pour blender contents into the cup
- Top with Whipped Cream, more sauce and Simply Diced Caramel Pieces